In this Food and Culture workshop, students from Erasmus University Rotterdam get to cook, eat, and discuss the role of food in shaping and expressing identity – also talking about the environmental effect of the food chain. The event takes place at the Erasmus Food Lab, an organization aiming to promote and raise awareness about sustainable and healthy food. It is an experimental playground for research, teaching and marketing related to plant-based foods.
Login Status
-
Free text
UPCOMING EVENTS:
- If you're a CH professional and want to upskill yourself on digital transformation, this online programme is for you. Apply now! Organized by EUreka3D-XR in collaboration with ICA International Council on Archives
Wednesdays: 19 November, 26 November, 03 December 2025 at 3-5pm CET The programme includes 3 online sessions of 2 hours each, dedicated to build capacity and expand knowledge in cultural heritage professionals involved in digitisation of cultural collections and processes. … Continue reading →
From August 25–29, 2025, Seoul hosted the 30th CIPA Heritage Documentation International Symposium under the theme “Heritage Conservation from Bits: From Digital Documentation to Data‑driven Heritage Conservation.” Organized by CIPA—a longstanding international committee established in 1968 by ICOMOS (International Council … Continue reading →