In this Food and Culture workshop, students from Erasmus University Rotterdam get to cook, eat, and discuss the role of food in shaping and expressing identity – also talking about the environmental effect of the food chain. The event takes place at the Erasmus Food Lab, an organization aiming to promote and raise awareness about sustainable and healthy food. It is an experimental playground for research, teaching and marketing related to plant-based foods.
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- Collaboration agreement has started between SECreTour and REMODEL projects
The SECreTour Network is growing! The REMODEL project “Strengthening the Research Capacity of Turkey in Innovative Business Models for the Hospitality Sector” is a three-year HORIZON project funded by the European Union Research and Innovation programme under the call for HORIZON-WIDERA-2021-ACCESS-03-01. … Continue reading →
- by Claudio Francesconi
In the modernist utopia, art was conceived as an all-encompassing transformative force, reshaping how mankind perceives and inhabits the world. Today, it is technology that shakes reality to its foundations and redefines the very paradigms through which art speaks to … Continue reading →